To get the most out of this product, I would recommend the following:

• Use on chicken, beef, fish, pork, egg or vegetable dishes.

• For chicken, beef, fish, or pork, rub meats gently with olive oil then sprinkle on spice very lightly as the spice is potent.

• Works with all cooking methods such as, baking, grilling, charbroiling, and pan-frying.

• For chicken and fish, squeeze fresh lemon or lime juice (optional).

• For a barbecue dry rub, add brown sugar to spice according to taste.

• To create a pan sauce, add ¼ cup water, 1 tsp. spice and bring to a boil. Then add butter or olive oil, fresh lemon or lime juice (optional) and your favorite chopped fresh herbs. I recommend any of the following:             

•  Italian Parsley

• Green Chive                          

•  Basil

• Cilantro  

Use your imagination too, as this versatile spice blend can enhance almost any dish. We appreciate your feedback and invite you to like on Facebook as well. Thanks Again, and Bon Appetit!

Wishing You A Delicious Life!