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      <image:title>News - The Sea Salt Difference - As salt is the main ingredient in my spice, I take care only to use the highest quality sea salt full of flavor and natural goodness.</image:title>
      <image:caption>Unlike most table salts, the salt I use is not bleached, kiln dried, heated, or altered with chemicals or pollutants. It has a full complement of beneficial trace minerals. The result is a delicate "sweet" salt flavor which interplays with my spice to create a flavor that you may not have experienced before. The result will amaze you!</image:caption>
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      <image:title>News - The Sea Salt Difference - Millions of years ago, the salt in my spice was part of a pristine sea...</image:title>
      <image:caption>Long before the earth knew pollutants of any kind, a huge, ancient sea covered what is now North America. Pure, natural salt was mixed in with the water. Over millions of years, this seawater evaporated, leaving behind the undisturbed salt deposits. Carefully extracted from deep within the earth, it is preserved in its pure, natural state without additives, chemicals, or heat processing of any kind.</image:caption>
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      <image:caption>When Chef Nia Spice opened its doors in 1979, no one knew that the small Orange County restaurant would someday become the number one Artisan Spice Brand in the US. Each hand crafted and selected blind spice begins with the original recipes developed by our award winning founder Chef Nia. Taste the passion, creativity, and commitment to quality in every bite.</image:caption>
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